The Restaurant, not the cut of meat
I have an interest in jazz; specifically bebop and drill that down to Charlie Parker. This past Saturday I went to see Phil Schaap at Jazz at Lincoln Center for the signing of a book. Wandering around the huge center you realize that at around 2pm the activity mostly takes place below the 5th floor and lots of it down below at Whole Foods. Wandering around the floor that has such places as Per Se (prix fixe 250), Masa (really, really expensive sushi) and Porter House. If you didn't get it from the name, it is a steak house. Yes, expensive. In reviewing the menu I spotted the prix fixe lunch menu. Sometimes prix fixe lunch menus are disappointing; they are limiting in both choices and quality. Here you get a choice of a starter (caesar salad, a slight bit overdressed; or the beet salad,(I thought I was getting regular beets but these were nice baby heirloom beets with a lovely cheese; it was delicious)).
The main course choices were salmon (okay, we automatically dismissed this since we were there to eat meat) or a hangar steak. The hangar steaks we requested at rare and medium rare. They both came out exactly as we had ordered!!! Absolutely beautifully sliced with perfect shoestring french fries (hot; crisp on the outside, moist on the inside).
Let me digress or not, it's all part of the meal. Their service is very attentive. Unlike a lot of places where the less busy they are the less attention they pay to you, the staff at PH was very good. We had a glass of wine each with the meal.
As we were handed dessert menus my friend wondered if we should have been handed dessert menus because dessert was part of the prix fixe and perhaps there was a limited selection. No such deal. We were handed the full list, no limitations. I had the chocolate layer cake with chocolate ice cream and he had a hazelnut beggar's purse with ice cream.
So to recap, lovely salads, terrific entrees, tasty desserts: $24.00 per person. Probably one of the best bargains for lunch I have had in a really long time.
Note: the photo above is from the Porter House website.